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You
can use apples or raspberries in
this super simple brunch recipe, too |
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Fruity
French Toast Bake |
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1/2 cup flour
1-1/2 cups whole milk
2 Tbsp. sugar
1 tsp. vanilla
6 eggs
10 slices French bread cut into 1" cubes
1 8 oz. pkg. cream cheese, diced
1 cup fresh or frozen blueberries (if frozen, do
not thaw)
2 Tbsp. sugar
1/2 tsp. Cinnamon
1/2 cup pecans, chopped |
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Generously
grease 13x9-inch glass baking dish. Beat flour, milk, 2 Tbsp. sugar,
vanilla and eggs in large bowl until smooth. Stir in bread cubes
until well coated, then pour mixture into prepared pan.
Top evenly with cream cheese
cubes and blueberries. In small bowl, combine 2 Tbsp. sugar, cinnamon
and nuts and toss to mix. Sprinkle over blueberries and cream cheese.
Cover casserole tightly and refrigerate up to 24 hours. Preheat
oven to 400 degrees and bake uncovered, for 20-25 minutes until
golden brown. Serves
8 |
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Brown
sausage and onions, drain well and place in greased 9-inch
pie pan. Sprinkle cheese on top. Mix beaten eggs, milk and
biscuit mix, pour over top of other ingredients. Bake in preheated
oven at 400 degrees for approx. 25 minutes or until knife
inserted comes out clean. Will be slightly golden brown on
top.
You can even brown sausage
and onion the night before, place in pan (refrigerate) and
have cheese grated to speed things up. Serve with fresh fruit
but it is also great garnished with a dollop of sour cream,
a drizzle of salsa or spiked with two or three green-pepper
sticks for color. Serves 4. |
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